![]() It’s uncertain who was the first chef to invent it but chef Terry Ho is credited with being the first to bottle and mass produce it. But it is a key component to the Japanese restaurant experience in the United States and Canada. While this sauce is referred to as a Japanese steakhouse sauce, you won’t find it in restaurants in Japan because it is an American invention. ![]() Todd usually gets his standard, sushi, while I enjoy sampling the grilled chicken, vegetables, rice and noodles….all drizzled with the deservedly popular sweet and slightly tangy Japanese steakhouse sauce known affectionately as “Yum Yum Sauce.” Here’s our homemade yum yum sauce that captures the flavor you know and love! What is Yum Yum Sauce? One of our favorite places to go for date night is our local Japanese steakhouse for a hibachi grill dinner. Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and ponzu sauce on the sideThe famous Japanese steakhouse sauce that’s phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! This homemade Yum Yum Sauce recipe is super quick and easy to make and tastes at least a hundred times better than store-bought, and without any junk ingredients! ![]() Shrimp, asparagus, and mango topped with spicy tuna Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop Kanikama, cucumber, and avocado, topped with and assortment of thinly sliced sashimi Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko Tempura-fried shrimp, avocado, cucumber and tobikoĮel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seedsįreshwater eel inside and outside, drizzled with unagi sauce and sesame seeds Soft-shell crab, avocado, cucumber, tobiko Premium flank steak stir-fried with celery, pepper, zucchini, and smoky chili oilįried whole striped bass swimming in tangy mango sauce with julienned peppers, onions, and mango Tender white meat chicken or beef with fresh broccoli, and carrot stir-fried in garlic oyster sauce Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccolini Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powderĬrunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauceįlat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil Please inform your server before ordering if you or any members of your party have food allergies.īeef or chicken, scallions, peppers, onion, and tender udon noodles wok-tossed in house XO sauce Consuming raw or undercooked foods may result in food-borne illness. Items with an asterisk ( * ) may be raw or undercooked. Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauceĬrispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce topped with sesame seedsĬabbage, carrot, mushroom, and shrimp rolled inside a light, flaky fried wrapper, served with sweet and sour sauce Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the sideīroiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
0 Comments
Leave a Reply. |